About the Recipe
1 c. milk (or may use 3 Tbsp. powdered milk and 1 c. water) 1 c. wheat 2 eggs 2 Tbsp. oil 2 Tbsp sugar or honey (or banana for banana flavored pancakes) 2 tsp. baking powder 1 ½ tsp. salt
Mix wheat and milk in blender 3-4 minutes until wheat is blended well. Add the remaining ingredients.
Blend well, allow to blend for longer time if you want fluffier pancakes.
Pour directly onto hot griddle.
For waffles, add 1 Tbs. more wheat and increase oil to 4 Tbsp.