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Dried Corn Bread

Prep Time:

Cook Time:



About the Recipe


1 cup whole wheat flour

4 teaspoons baking powder

1/4 teaspoon salt

1/4 cup sugar

1 cup dried corn, coarsely ground

2 eggs, beaten

1 cup reconstituted dry milk

1/4 cup oil or melted shortening


Combine whole wheat flour, baking powder, salt, sugar, and dried corn. Beat eggs with milk and oil; add to dry ingredients. Mix lightly. Bake in greased pan or muffin tins 20 minutes, or until done.

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